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calibrated flask

См. также в других словарях:

  • flask — A small receptacle, usually of glass, used for holding liquids, powder, or gases. [M.E. keg, fr. Fr. flasque, fr. Germanic] casting f. SYN: refractory f.. crown f. SYN: denture f.. denture f. a sectional metal boxlike case in which a sectional… …   Medical dictionary

  • volumetric flask — n a flask for use in volumetric analysis that contains a specific volume when filled to an indicated level * * * a narrow necked vessel of glass calibrated to contain or deliver an exact volume at a given temperature …   Medical dictionary

  • analysis — /euh nal euh sis/, n., pl. analyses / seez /. 1. the separating of any material or abstract entity into its constituent elements (opposed to synthesis). 2. this process as a method of studying the nature of something or of determining its… …   Universalium

  • Earth Sciences — ▪ 2009 Introduction Geology and Geochemistry       The theme of the 33rd International Geological Congress, which was held in Norway in August 2008, was “Earth System Science: Foundation for Sustainable Development.” It was attended by nearly… …   Universalium

  • Molar solution — A molar solution is one that contains one mole of solute per litre of solution. The phrase may be prefixed with a number to denote other concentrations. For example, a five molar solution of aqueous hydrochloric acid (written as 5M HCl (aq) )… …   Wikipedia

  • Titration — [ frame|Titration setup: the titrant drops from the burette into the analyte solution in the flask. An indicator present then changes color permanently at the endpoint.] Titration is a common laboratory method of quantitative chemical analysis… …   Wikipedia

  • Calorimeter — This article is about heat measuring devices. For particle detectors, see Calorimeter (particle physics). The world’s first ice calorimeter, used in the winter of 1782 83, by Antoine Lavoisier and Pierre Simon Laplace, to determine the heat… …   Wikipedia

  • Cup (unit) — A simple plastic measuring cup, capable of holding the volume one cup. The cup is a customary unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement). This… …   Wikipedia

  • Babcock test — /bab kok / a test for determining the butterfat content of milk and milk products, conducted by adding sulfuric acid to a sample and then centrifuging it in a flask with a calibrated neck in which the liquefied fat collects. [named after Stephen… …   Universalium

  • Incubator (culture) — A Bacteriological incubator …   Wikipedia

  • babcock test — ˈbabˌkäk noun Usage: usually capitalized B Etymology: after Stephen M. Babcock died 1931 American agricultural chemist : a test for determining the butter value of milk and milk products by treating with acid and whirling by means of a… …   Useful english dictionary

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